Ice water can save the color of your vegetables.
Dull washed out vegetables do not look as appealing to eat. If you want bright and vibrant vegetables, then you should plunge them into ice water after blanching them.
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jesshoutma (#7365) 1068 days ago News click this All https://diigo.com Discuss
Sometimes it can seem like a good idea to pile on all of your ingredients into the pan to save you time from having to cook them all separately.